Radiant Chocolate Avocado Mousse - Vegan & To Die For!

Valentine's Day is in a couple days and I got just the recipe for you!

Even if it's not Valentine's Day, I've literally made this for myself for breakfast. Anyone want to have dessert for breakfast? What if I told you it was possible and actually good for you! Especially your brain, your hormones, and your heart!

This is my second attempt at a chocolate avocado mousse, and not to brag, but it is pretty amazing!

Being the holistic nutritionist I am, of course I had to add some superfoods to this concoction! Enjoy this recipe! And if you have a loved one you wish to share this with, they're one lucky partner of yours!

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Ingredients for 1 Serving:

• 1 Avocado

• 1 tbsp. Raw Cacao Powder

• 2-3 tbsp. Canadian Maple Syrup

• 1 tbsp. Organic Coconut Oil (virgin, cold-pressed, unrefined)

• 1 Banana

• 2 tsp. Cinnamon

• 1/4 - 1/2 scoop Iron Vegan Sprouted Protein - Chocolate flavour

• 1/2 cup Hemp Milk or Almond Milk (homemade preferably)

Directions:

1. Peel avocados and place them in a food processor or blender.

2. Add all the rest of the ingredients in the food processor or blender and blend for 1.5 minutes. Add more hemp/almond milk if needed.

Toppings:

• Organic Raspberries (fresh or frozen)

• Raw Pumpkin Seeds

• Raw Cacao Nibs

• Organic Coconut Shreds

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Have a blessed and loving Valentine's Day and enjoy this recipe anytime of the year - breakfast or dessert!!

Love & Light,

Desire Radiant Health