Radiant Chocolate Avocado Mousse - Vegan & To Die For!

Valentine's Day is in a couple days and I got just the recipe for you! 

Even if it's not Valentine's Day, I've literally made this for myself for breakfast. Anyone want to have dessert for breakfast? What if I told you it was possible and actually good for you! Especially your brain, your hormones, and your heart!

This is my second attempt at a chocolate avocado mousse, and not to brag, but it is pretty amazing! 

Being the holistic nutritionist I am, of course I had to add some superfoods to this concoction! Enjoy this recipe! And if you have a loved one you wish to share this with, they're one lucky partner of yours!

---

Ingredients for 1 Serving:

1 Avocado

1 tbsp. Raw Cacao Powder

2-3 tbsp. Canadian Maple Syrup

1 tbsp. Organic Coconut Oil (virgin, cold-pressed, unrefined)

1 Banana

2 tsp. Cinnamon 

1/4 - 1/2 scoop Iron Vegan Sprouted Protein - Chocolate flavour

1/2 cup Hemp Milk or Almond Milk (homemade preferably)

Directions:

1. Peel avocados and place them in a food processor or blender.

2. Add all the rest of the ingredients in the food processor or blender and blend for 1.5 minutes. Add more hemp/almond milk if needed.

Toppings:

Organic Raspberries (fresh or frozen) 

Raw Pumpkin Seeds

Raw Cacao Nibs

Organic Coconut Shreds

---

Have a blessed and loving Valentine's Day and enjoy this recipe anytime of the year - breakfast or dessert!!

Love & Light,

Olivia Pileggi, CNP